Passing The Baton

I was up until 3am last night copying recipes to my very first recipe book. The gold recipes in the delicated frayed brown pages of our family recipe book relived alot memories for me. Wafts of delicious smells and aromas flew across my mind when Ummi and Kak Ila used these recipes time and again to feed me. These 30 year old pages brings back so many nostalgic moments. This is the food I grew up with people!